Saute onion in a large skillet. Add remaining sauce ingredients; mix well. Simmer for 30 minutes, stirring occasionally. Prepare 6 large green peppers while sauce is simmering. Boil 3 quarts water in large saucepan. Clean peppers by cutting around stems, removing tops, seeds and pulp, leaving shells unbroken. Blanch peppers in boiling water for 5 minutes; drain and remove. Mix together the remaining pepper ingredients for stuffing. Lightly fill the pepper shells with stuffing; do not pack. Place stuffed peppers in oblong baking dish. Pour warm sauce over peppers. Bake in a preheated 325 degrees F slow oven, for 1 hour or until stuffing is done.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!