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Asparagus Del Monico

Ingredients:

  • 1 pkg. cream cheese, cubed (8oz)
  • 1/2 cup milk
  • 1/4 cup cold pack bleu cheese, crumbled
  • dash onion salt
  • 2 pkg. frozen asparagus spears, cooked, drained

Directions:

Heat cream cheese and milk over low heat; stir until smooth. Stir in bleu cheese and onion salt. Serve over hot asparagus. Top with additional bleu cheese, if desired.

By Robin from Washington, IA

Comments

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March 18, 20100 found this helpful

Robin, how do you cube cream cheese? Do you not mean feta cheese. This sounds so delicious that I would like to make it. Carolyn.

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