Asparagus Del Monico
- 1 pkg. cream cheese, cubed (8oz)
- 1/2 cup milk
- 1/4 cup cold pack bleu cheese, crumbled
- dash onion salt
- 2 pkg. frozen asparagus spears, cooked, drained
Heat cream cheese and milk over low heat; stir until smooth. Stir in bleu cheese and onion salt. Serve over hot asparagus. Top with additional bleu cheese, if desired.
By Robin from Washington, IA
March 18, 20100 found this helpful
Robin, how do you cube cream cheese? Do you not mean feta cheese. This sounds so delicious that I would like to make it. Carolyn.
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