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Directions:
Heat oven to 375F. Cream the margarine & sugars till fluffy. Add flour & mix till all is absorbed. Add eggs, 1 at a time, & mix well after each addition. Mix corn syrup, salt, vanilla & bourbon into the batter. Fold in walnuts & chocolate chips. Immediately, pour into pie crust & bake for 40 minutes. Pie should be set, but not runny. Remove from oven & let cool about 30 minutes before serving.
By Terri H.
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