Coffee Filters as Cake Pan Liners
Instead of preparing a baking pan in the standard way, oil as usual and press a coffee filter into the bottom of the pan. When your cake is done, all you'll have to do is loosen the edge with a knife, invert a plate over the bottom of the pan, turn the whole thing upside down (plate beneath cake pan) and lift the cakepan off. The coffee filter will have absorbed the extra oil, and will peel right off your cake : )
By U*u*U from TX
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By
11/03/2007
not a bad idea but it's just as easy to dust with some of the dry cake mix and cheaper too
By
11/03/2007
Great idea! I never thought of that.
Thanks
Fran from CT
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