Zippy Bean and Bacon Dip
- 1 can bean with bacon soup
- 1 package cream cheese, softened (3 oz.)
- 1/2 cup minced ham
- 2 tsp. horseradish
- 1 tsp. prepared mustard
- 1 lg. green pepper
Beat soup and cream cheese together in bowl. Stir in ham, horseradish and mustard. Remove top and seed from pepper. Fill with dip. Chill in refrigerator until serving time. Serve with celery sticks and crackers.
By Robin from Washington, IA
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