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Mix all ingredients except topping. Shape into a loaf, brush with chili sauce and bake in a 325 degree F. degree oven for 1 hour to 1 1/4 hours OR shape as above and put in a greased crock pot and cook on low for 6 hours or high for 4 hours. Let sit 15 minutes before cutting.
You can also substitute or add shredded carrots, peppers, etc. This freezes well. I like to serve it with mashed potatoes and green beans from the garden.
Enjoy :)
| Servings: | 6 |
| Time: | 20 Minutes Preparation Time 1 Hours Cooking Time |
By joynchocolate from Landisville, PA
By
08/26/2009
Do you think summer squash would work for this recipe? I am trying to think of ways to use it.
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