- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup chopped ham
- 3 Tbsp. chopped onion
- 3 Tbsp. chopped green pepper
- 3 Tbsp. chopped tomato
- 1/4 cup sliced mushrooms
- 3 Tbsp. chopped black olives
Preheat oven to 375 degrees F. Grease a 9 x 9 inch square baking pan or a 9 inch round baking pan.
In a medium bowl, beat eggs with a fork. Add milk, cheese, salt, and pepper and stir well. Stir in as many additional ingredients as you like.
Pour egg mixture into baking pan. Bake for 30 to 40 minutes or until eggs are completely set. The more additional ingredients you add, the longer the omelet will take to cook.
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