Ranch Potato Casserole

Ingredients:

• 6-8 medium red potatoes
• 1/2 cup sour cream
• 1/2 cup Ranch dressing
• 1/4 cup bacon bits or cooked crumbled bacon
Advertisement


• 2 Tbsp. minced fresh parsley
• 1 cup shredded cheddar cheese
Topping:
• 1/2 cup shredded cheddar cheese
• 2 cup slightly-crushed corn flakes
• 1/4 cup melted butter

Directions:

Cook potatoes until tender. Quarter (leaving skins on, if desired) and set aside. Combine sour cream, dressing, bacon, parsley and 1 cup of cheese.

Place potatoes in greased 9x13 inch baking dish. Place sour cream mixture over potatoes and gently toss. Top with 1/2 cup cheese. Combine corn flakes with butter, and sprinkle over casserole. Bake at 350 degrees F for 40-45 minutes.

Servings: 9
Prep Time: 20 Minutes
Cooking Time: 40-45 Minutes

By Robin from Washington, IA