Stuffed Tomato Tuna Salad

Ingredients

• 4 large firm tomatoes
• 2 cans of tuna in spring water
• mayonnaise
• one small diced onion
• 1 1/2 tsp. garlic powder per tuna can
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• 1 tsp. celery seed per tuna can

Directions

Cut tomato tops of and spoon out seeds. Use only one can at a time. Spoon 1/2 into first tomato, then remainder into second tomato. Mix mayo, onion, garlic and celery together. Repeat second and third lines for second can of tuna.

By LRP from LWL, MA