Stuffed Tomato Tuna Salad
- 4 large firm tomatoes
- 2 cans of tuna in spring water
- one small diced onion
- 1 1/2 tsp. garlic powder per tuna can
- 1 tsp. celery seed per tuna can
Cut tomato tops of and spoon out seeds. Use only one can at a time. Spoon 1/2 into first tomato, then remainder into second tomato. Mix mayo, onion, garlic and celery together. Repeat second and third lines for second can of tuna.
By LRP from LWL, MA
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