July 18, 2007

Stuffed Tomato Tuna Salad

Ingredients

4 large firm tomatoes
2 cans of tuna in spring water
mayonnaise
one small diced onion
1 1/2 tsp. garlic powder per tuna can
1 tsp. celery seed per tuna can

Directions

Cut tomato tops of and spoon out seeds. Use only one can at a time. Spoon 1/2 into first tomato, then remainder into second tomato. Mix mayo, onion, garlic and celery together. Repeat second and third lines for second can of tuna.

By LRP from LWL, MA

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