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Freezing Sauces Or Liquid

When freezing leftover sauces or any liquid I always freeze them in the smallest round or square containers I can. Then I set them on the counter just enough to thaw around the edges so they will slip out into a ziplock bag. Then I date them.

By Vicki

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Freezing Liquids
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Food and Recipes FreezingJanuary 12, 2005
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