Mock Mint Julep
- 2 cups cold water
- 1 1/2 cup sugar
- 3/4 cup lemon juice
- 6 mint sprigs
- 5 cups ice cubes
- 2 1/2 cups ginger ale, chilled
- Lemon slices and additional mint, opt.
In a bowl, combine the water, sugar, lemon juice and mint; stir well. Let stand for at least 45 minutes. Strain and discard mint. Place ice cubes in two 2 qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint, if desired.
By Robin from Washington, IA
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