Does anyone have the recipe for the blue cheese topping that Outback Steakhouse puts on top of the beef fillet?
By Rose from Malvern, PA
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I've never had that dish at Outback so I am not sure what ingredients are in it but I have a really tasty recipe for Blue Cheese Steak topping that, besides steak, I also use to slather on bread and even to flavor pasta. It's worth at least trying.
4 oz. blue cheese, crumbled or cut into small cubes
4 Tbsp. salted butter
1/2 small yellow onion, finely chopped
Melt butter in a sauce pan over medium high heat; add onion and sauté until onion is transparent.
Add blue cheese and slowly stir until melted, without over cooking, and remove from heat.
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