2 tubes (8 oz) refrigerated crescent rolls
- 16 oz. pkg. cocktail sausages
- mustard and catsup
Separate crescent dough into 4 rectangles. Roll each out to 1/8 inch thickness. Cut each into six, 8" long strips. Roll a sausage in each strip. Arrange seam side down on an ungreased baking sheet
Bake at 375 F for 10 to 12 minutes.
Serve with mustard and catsup. Makes 4 dozen.
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