Ingredients:
2 tubes (8 oz) refrigerated crescent rolls
16 oz. pkg. cocktail sausages
Mustard and catsup
Directions:
Separate crescent dough into 4 rectangles.
Roll each out to 1/8 inch thickness.
Cut each into six, 8" long strips.
Roll a sausage in each strip.
Arrange seam side down on an ungreased baking sheet
Bake at 375 F for 10 to 12 minutes.
Serve with mustard and catsup. Makes 4 dozen.
By Paula
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