Green Tomato Sweet Pickles

Ingredients

• 1 gallon (16 cups) sliced green tomatoes - sliced as thick as you want
• 1/4 cup salt
• 3 cups apple cider vinegar
• 1 cup water
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• 4 cups sugar
• 1 Tbsp. pickling spices
• 1/2 tsp. cinnamon
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed

Directions

Slice tomatoes and pack tightly in hot, clean jars. Mix remaining ingredients in a separate pot and bring to a boil. Pour vinegar mixture into hot jars packed with tomatoes, filling jars. Put your lids and bands on tightly and water bath for 10 minutes. These are ready to eat in about a week. They are super crunchy, super good and super easy!!

Source: This is one of my recipes

By Jessica from Wooster, AR