Farfalle and Cannellini Pomodoro


  • 8 oz. farfalle (bow-tie pasta)
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. minced garlic
  • 1 (15 oz.) can cannellini beans, drained and rinsed
  • Ad
  • 2 large tomatoes, diced
  • salt, to taste
  • crushed red pepper, to taste
  • 3 Tbsp. fresh basil, chopped
  • 1/4 cup fresh grated Parmesan cheese, or to taste


Cook pasta al dente according to package instructions and drain.

Meanwhile, heat olive oil in a large pot over medium high heat; add garlic and cannellini and cook, stirring frequently, until the beans are heated through, about 3 minutes.

Reduce heat to medium; add tomatoes, salt, red pepper and basil, gently stir to combine until tomatoes are heated through. Add pasta, stir well and serve garnished with Parmesan.

By Deeli from Richland, WA


April 1, 20110 found this helpful

This is so funny, read the recipe and thought that looks like a Deeli recipe. Sho' enuf! And it sounds very good too!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
plate of pasta
Pasta Pomodoro Recipes
Next >︎
Food and Recipes Recipes PastasMarch 31, 2011
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 9:24:16 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!