Cook pasta al dente according to package instructions and drain.
Meanwhile, heat olive oil in a large pot over medium high heat; add garlic and cannellini and cook, stirring frequently, until the beans are heated through, about 3 minutes.
Reduce heat to medium; add tomatoes, salt, red pepper and basil, gently stir to combine until tomatoes are heated through. Add pasta, stir well and serve garnished with Parmesan.
By Deeli from Richland, WA
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