Recipes > Salads > SeafoodMay 21, 2007

Crunchy Tuna Salad in Pepper Boats

Ingredients

  • 2 large peppers, halved lengthwise
  • 2 cans tuna, drained and flaked
  • 1/2 cup Miracle Whip
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1/2 medium red onion, chopped
  • 1/4 cup chopped pecans, opt.

Directions

Place pepper halves on plate. Microwave on high for 60 seconds; chill. Combine remaining ingredients; chill. Spoon tuna mixture into pepper halves to serve.

By Robin from Washington, IA

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