Crunchy Tuna Salad in Pepper Boats
- 2 large peppers, halved lengthwise
- 2 cans tuna, drained and flaked
- 1/2 cup Miracle Whip
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1/2 medium red onion, chopped
- 1/4 cup chopped pecans, opt.
Place pepper halves on plate. Microwave on high for 60 seconds; chill. Combine remaining ingredients; chill. Spoon tuna mixture into pepper halves to serve.
By Robin from Washington, IA
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