ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Green Scrubbies for Potatoes

1x1
Date: 05/14/2004 Topic: Food Tips & Info > Helpful Hints  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
The best potato scrubber I've ever used is the Scotch brand green scrubbies (the ones without soap). They really clean the potato, don't leave any residue and they are cheap to use (can be used until they practically fall apart).

By Sharon
Submit a question to the ThriftyFun community.
(1x1 graphic )
Previous: Prescription Help from Merck Medco ThriftyFun Next: Removing Gum from Hair
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

By tigerlil234 (4) Contact
I have a fingernail brush just for cleaning potatoes,I run them under cold water and scrub the skins as well as the eyes.works beautifully.

Posted on 05/14/2004 | Report Spam or Abuse

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.