Ingredients:
- 2 cups melted shortening
- 3 cups flour
In large mixing bowl, mix shortening and flour to a smooth gravy like consistency;
Add:
- 1/2 gallon buttermilk, stirring well.
Sift together:
- 6 cups flour
- 5 heaping Tbsp. baking powder
- 1 heaping Tbsp. salt
- 1 rounded tsp. baking soda
Mix well:
Turn out on well floured board; knead lightly but well, adding more flour as needed to make dough that is easily handled. Roll to 1/2 inch thick and cut with a 2 inch cutter. This makes a lot of biscuits, more than you will use at one time. Place biscuits on greased baking sheets, brush biscuits with melted shortening and freeze. Remove amount needed to fill plastic bags and store in freezer.
When the urge for good biscuits comes, remove what you need, place in greased baking sheet, let thaw and bake in a 400 degree F (preheated) oven.
By Robin from Washington, IA
|
|
|
 |
|
RE: Ozark Gardens Buttermilk Biscuits
Thanks Robin, these sound delicious! I always buy those frozen buttermilk biscuits since they are so quick, easy & good, but feel like attempting these. I will let you know how we like them!
|
|
 |
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|