This Christmas, as I was dipping truffles in melted chocolate to coat, I wished I had a candy-dipping fork. Instead of purchasing one, I took a plastic fork with four tines, broke off the middle two tines at the base...and wal-la! the two outside tines made a great candy dipping fork for almost nothing. It worked great!
gee, why didn't i think of that? All this time i've been "spoonin'" and I could have made it easy on myself by doing it your way...going to try it this week. thanks for the great idea
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