Follow the recipes for canning low-acid vegetables for meats, poultry and seafoods, but omit salt. Canned meats and vegetables keep just as well without salt as with it. The amount called for in the recipes is too small to help prevent spoilage; it is there only for seasoning purposes.
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I am looking for a tried and true recipe for cookies that have little or no salt. Looking especially for oatmeal type cookies. They are for my dad who just had a heart transplant and is on a very limited sodium intake diet. Thanks!
Jilson is correct you don't need to add salt to any baking reciept. She is also correct about her other suggestions, ref: using oil and apple sauce and low sodium baking powder and soda. My husband has high blood pressure etc. No salt - asside from baking for other cooking you can replace salt with other spices to add flovor.