Ingredients:
- 1 box butter type yellow cake mix
- 1 pkg. instant lemon or coconut pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 4 Tbsp. poppy seeds
Directions:
Combine cake mix, pudding mix, water, and oil in large bowl. Beat 2 minutes at medium speed. Add eggs one at a time, beating after each addition until blended. Stir in poppy seeds. Pour into a 12 cup bundt pan that has been greased and floured or sprayed with non-stick cooking spray. Bake 45 minutes at 350 degrees. Allow to cool 15 minutes, then remove from pan. Drizzle with glaze made by combining the following:
- 3/4 cup powdered sugar
- 1 tsp. butter
- 3 Tbsp. lemon juice
For a less sweet cake, omit the glaze and dust with powdered sugar at serving time.
By Robin
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