Poppy Seed Bundt Cake

  • 1 box butter type yellow cake mix
  • 1 pkg. instant lemon or coconut pudding mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 4 Tbsp. poppy seeds


Combine cake mix, pudding mix, water, and oil in large bowl. Beat 2 minutes at medium speed. Add eggs one at a time, beating after each addition until blended. Stir in poppy seeds. Pour into a 12 cup bundt pan that has been greased and floured or sprayed with non-stick cooking spray. Bake 45 minutes at 350 degrees. Allow to cool 15 minutes, then remove from pan. Drizzle with glaze made by combining the following:

  • 3/4 cup powdered sugar
  • 1 tsp. butter
  • 3 Tbsp. lemon juice

For a less sweet cake, omit the glaze and dust with powdered sugar at serving time.

By Robin


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