- 3 lb. yams
- 1 cup melted butter
- 1 1/2 cups powdered sugar
- 1/2 tsp. nutmeg
- 1 1/2 tsp. grated lemon peel
- 6 eggs, separated
- dash cloves
Boil yams until tender. Peel and mash or beat with electric blender. Stir in melted butter, sugar, nutmeg, lemon peel and egg yolks. Cool slightly and fold in stiffly beaten egg whites. Pour into greased 1 1/2 qt. casserole. Bake at 325 degrees F for 1 hour, uncovered.
By Robin from Washington, IA
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