- 3 lb. yams
- 1 cup melted butter
- 1 1/2 cups powdered sugar
- 1/2 tsp. nutmeg
- 1 1/2 tsp. grated lemon peel
- 6 eggs, separated
- dash cloves
Boil yams until tender. Peel and mash or beat with electric blender. Stir in melted butter, sugar, nutmeg, lemon peel and egg yolks. Cool slightly and fold in stiffly beaten egg whites. Pour into greased 1 1/2 qt. casserole. Bake at 325 degrees F for 1 hour, uncovered.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In These Guides
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 22, 2017 at 1:36:36 PM on 10.0.0.44 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us