Candied Carrots

Ingredients:

• 1 lb. pkg. carrots
• 1/2 tsp. salt
• 1 cup water
• 1/2 cup brown sugar, firmly packed
• 4 Tbsp. butter or margarine
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• 1 Tbsp. lemon juice

Directions:

Pare carrots, cut diagonally in thin slices. Combine with salt and water and cook until tender; drain thoroughly. Add brown sugar, butter and lemon juice. Heat slowly until butter melts. Allow to set about 20 minutes so carrots are richly glazed.

By Robin from Washington, IA