1 can (14-1/2 oz.) Italian diced tomatoes, undrained
1-1/2 cups water
1 can {8 ounces} tomato sauce
1 tsp. sugar
1 tsp. chicken bouillon granules
1/4 tsp. garlic powder
1/3 cup uncooked elbow macaroni
2 Tbsp. shredded part-skim mozzarella cheese
Directions
In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in macaroni. Cover and simmer 10 to 15 minutes longer or until macaroni is tender. Sprinkle with cheese.
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