When I purchase family packs of meat I individually wrap 1 meal servings in plastic wrap and then in TinFoil (shiny side out). I have never had freezer burned food.
To prevent freezer burn to meat, put a thin coat of oil prior to freezing.
Pam from MN.
RE: Freezing Meat Without Freezer Burn
Post By Maryanne from ON (Guest Post)
(10/28/2004)
Thanks for that great tip Katz! I will be doing that this coming monthly shopping trip!
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