Recipes > Cookies > BrowniesAugust 13, 2009

Cookie Dough Brownies 2 Ways

Bake a 13x9 inch pan of brownies (of course you could make a 9x9 inch pan and halve the topping ingredients). Let cool. Then pick your topping option:

Option #1

Beat the following:

1 stick softened butter
1/2 cup brown sugar
1/4 cup white sugar
2 Tbsp. milk
1 tsp vanilla
1 cup flour

Spread over brownies then pour the following glaze on top:

Melt 1 cup chocolate chips with 1 T shortening (or butter/margarine). Pour over cookie dough.

Option #2

Skip the glaze and instead, stir 1 cup or more chocolate chips into cookie dough batter. Spread over brownies.

Option 2 is my favorite because it really gives you that killer good "oh my gosh I'm gonna eat the whole pan myself" flavor. Be warned - THESE ARE AMAZING! Hope you like 'em!

By joynchocolate from Landisville, PA

Previous: Bubba's Basic Brownies

Next: St. James the Major Brownies

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By 08/14/2009

I don't think you cook it cuz then it wouldn't have that cookie dough taste/consistency? There isn't any eggs in it so it wouldn't need to be anyhow. Just my guess from my experiences with similiar recipes. Robbyn in Wis

By 08/14/2009

Sounds really good! How about cooking the cookie dough topping. We need instructions for that part. Thanks, jsham/AR

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