Quickie Peach Cake

• 1 can sliced peaches
• 1 regular-sized box utter brickle cake mix
• 1 stick margarine or butter (melted)
• 1/2 cup pecans (chopped)
• 1 tsp. vanilla

Directions

Empty contents of can of peaches, juice and all into a greased 9x13 baking pan. Sprinkle dry butter brickle cake mix over top of peaches. Melt butter or margarine and combine with flavoring. Pour over top of cake mix. Sprinkle on nuts with a fork. Work cake mix into peach juice until all is moistened. Bake at 350 degrees about 45 minutes or until done. Serve with whipped topping or ice cream.

By Robin