When baking a dish with a melted cheese topping (such as lasagna), which needs to be covered with aluminum foil for at least part of the cooking time, I always spray the foil with non-stick cooking spray. This way, I won't lose half the cheese because of it sticking to the foil.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
