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Cottage Raspberries Salad

Ingredients:

  • 2 cups light cottage cheese
  • 1 (3 oz.) pkg. raspberry gelatin
  • 8 oz. light whipped topping
  • 1 cup raspberries

Directions:

Combine cottage cheese and dry gelatin in bowl; mix well. Fold in whipped topping and raspberries. Chill until serving time.

By Robin from Washington, IA

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