Ham and Beef Meatballs

Ingredients

Meatballs

  • 1 lb. smoked ham, ground
  • 1 lb. ground beef
  • 2 eggs
  • 2 cups bread crumbs

Syrup:

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  • 1 cup brown sugar
  • 1 tsp. dry mustard
  • 1/2 cup water
  • 1/2 cup vinegar

Directions

Mix top ingredients and shape into balls. Mix syrup, pour over balls and bake in moderate oven for 1-1/2 hours.

By Robin from Washington, IA

Comments

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November 30, 20070 found this helpful

Robin, you always have yummy recipes! Nice to see a fellow Iowan with such great ideas. Thanks for sharing! Michelle

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