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Ham and Beef Meatballs

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Date: 11/30/2007 Topic: Recipes > Appetizers  
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Ingredients

Meatballs
  • 1 lb. smoked ham, ground
  • 1 lb. ground beef
  • 2 eggs
  • 2 cups bread crumbs
Syrup:
  • 1 cup brown sugar
  • 1 tsp. dry mustard
  • 1/2 cup water
  • 1/2 cup vinegar

Directions

Mix top ingredients and shape into balls. Mix syrup, pour over balls and bake in moderate oven for 1-1/2 hours.

By Robin from Washington, IA

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By Michelle from Des Moines (Guest Post)
Robin, you always have yummy recipes! Nice to see a fellow Iowan with such great ideas. Thanks for sharing! Michelle

Posted on 11/30/2007 | Report Spam or Abuse

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