To Top

Sausage and Cabbage Casserole


  • 1 medium head cabbage
  • 1/2 tsp. salt
  • 1 lb. bulk pork sausage
  • 4 Tbsp. sausage drippings
  • 4 Tbsp. flour
  • 1 cup milk
  • Ad
  • 2 cups water (drained from cabbage)
  • 1/3 cup grated cheddar cheese
  • 1/2 cup cracker crumbs
  • pepper, to taste


Chop cabbage, cook in boiling water with salt. Drain and save 2 cups liquid. Fry sausage and drain. Combine drippings and flour and add milk and cabbage water. Cook 5 minutes, stirring. In buttered casserole dish, place layers of cabbage and sausage, pouring some of sauce over each layer. Sprinkle with cheese and cracker crumbs. Finish with cheese and cracker crumbs. Bake 30 minutes in 350 degrees F oven.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cabbage Casserole Recipes
Cabbage Casserole Recipes
Food and Recipes Recipes CasserolesJanuary 22, 2009
Storing Cabbage
Storing Cabbage
Growing Cabbage, Selecting Good Broccoli, Freezing Cabbage
Freezing Cabbage
Fixing Burnt Sausage
Fixing Burnt Sausage
Bok choy growing in a field.
Growing Chinese Cabbage
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 16, 2017 at 10:11:14 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!