Applesauce Cake I
Ingredients:
- 1 cup brown sugar
- 1 cup applesauce
- 1/2 cup shortening
- 1 1/2 cup flour
- 2 eggs
- 2 tsp baking powder
- 1 Tbsp. baking soda
Directions:
Cream shortening and sugar together. Add eggs. Beat well stir in applesauce and add dry ingredients. Bake at 350 degrees F for 45 minutes.
By imaqt1962
Applesauce Cake II
Ingredients
- 1 cup sugar
- 1 cup applesauce
- 2 cups flour
- A pinch of salt
- 1/2 cup butter or lard
- 1 tsp. soda
- 1/2 tsp. cloves
- 1 cup chopped raisins
- Cream
Directions:
Mix ingredients. Bake at 350 degrees in a 9x13 inch pan.
By Robin
Applesauce Cake III
Ingredients:
- 2/3 cup shortening
- 1 egg
- 2 1/2 cups applesauce (hot)
- 2 cups flour
- 1/2 tsp. nutmeg
- 1 cup sugar
- 1 cup chopped dates
- 2 tsp. baking soda
- 1 tsp. cinnamon
- raisins and nuts, optional
Directions:
Cream sugar and shortening; add egg and beat. Add flour and dry ingredient, except baking soda. Add baking soda to hot applesauce then mix into mixture. Put in pan, bake 15 minutes at 300 degrees F then increase temperature to 350 degrees F and bake 45 minutes or until done.
By Trudy from Springfield, IL
Applesauce Cake IV
Ingredients:
- 2 cups brown sugar
- 1 cup butter
- 2 1/2 cups flour
- 2 cups applesauce
- 1 cup raisins
- 1 cup nutmeats (opt.)
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. nutmeg
- 1/4 tsp. salt
Directions:
Cream butter and sugar together. Add applesauce, raisins, and nutmeats. Sift flour, soda, and spices together and add to mixture. Gradually beat after each addition. Bake in 375 degrees F oven for 30 minutes.
By Robin from Washington, IA
Applesauce Cake V
Ingredients
- 3/4 cup shortening
- 1 1/2 cups sugar
- 1 egg
- 1 pkg. dry mincemeat (9 oz)
- 2 cups applesauce
- 2 cups flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 cup chopped nuts
Directions
Cream shortening and sugar, add slightly beaten egg. Add mincemeat and applesauce. Blend in flour, soda, spices and nuts. Mix until smooth. Bake in greased floured bundt or angel food cake pan at 350 for 1 hour. Cool before removing from pan. If desired, ice with a butterscotch or plain glaze.
By Robin from Washington, IA
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