Request: Recipes for Canning Peppers
Archived on 09/18/2009
I need a recipe for canning mild or sweet peppers. I have four plants and I have a lot of peppers. They are the long sweet peppers.
Darlene from MS
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RE: Recipes for Canning Peppers
I don't know about canning them, but I'd just freeze them. (06/19/2008)
By Glenn'sMom
RE: Recipes for Canning Peppers
Here is a recipe I got from a girl I work with. I have never made this, but she gave me a jar she made and it was outstanding. You can make it hot or mild depending on what type of pepper(s) you use. It makes a chunky jardinere that's excellent on a beef sandwich.
- Slice jalapeno peppers, carrots, onions, celery (any other vegetables you wish to add) into large ceramic bowl.
- Boil 2 parts water to 1 part vinegar and pour over mixture (enough to cover vegetables).
- Weigh down with brick for 12 hours.
- Drain liquid and pour mixture back into bowl.
- Add oregano (to desired preference) and stir.
- Add mixture to clean jars.
- Add clove of garlic to each jar.
- Fill jars with oil to cover mixture.
- Keep refrigerated. It can be kept up to a year.
She weighs it down by putting a plate on top and then uses a brick to hold it down. (06/20/2008)
By Mary Moo
RE: Recipes for Canning Peppers
I can peppers every year and I always use the same recipe for all peppers sweet or hot. I'm doing banana peppers now.
- 6 cups of water
- 2 cups of white vinegar
- 1/3 cup of salt, I always use coarse
Put the peppers in hot jars. Boil water, vinegar, and salt for 10 to 15 minutes, stirring. Pour over the peppers and seal. (09/05/2008)
By maggymay3
RE: Recipes for Canning Peppers
I grate cabbage, put oil and salt in and also grated onion. Stuff Banana peppers. Put in jars and make a brine of 1 part vinegar and two parts water. Put in a pan of very hot water and leave until water cools. Put one clove of garlic in. This is also good if you put in a hot pepper. (09/08/2008)
By Steve mom
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