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Cream together shortening, brown sugar and egg. Sift together and stir in the flour, baking powder, salt and cinnamon. Blend in the raisins and nuts. Bake at 350 degrees F for approx. 30 minutes.
| Servings: | 12 |
| Time: | 10 Minutes Preparation Time 30 Minutes Cooking Time |
Source: From 1957 Betty Crocker Cookbook
By Elaine from Iowa
By
04/29/2009
This recipe came from my very first recipe book (Betty Crocker's New Dinner for Two Cookbook) which I received as a wedding present in 1964 and brings back many happy memories. With three adult children, it's still one of my family's very favorite cookie bars... To answer the pan question, I always use a 13x9 1/2" pan since the recipe makes 12 servings. This is definitely a "keeper" recipe - one you'll keep returning to again & again. (Brenda in Idaho)
By
04/28/2009
I would like to make this receipt, could you please tell me what size banking pan to use?
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