Preheat oven to 350 degrees F. Cook noodles according to package directions; drain and rinse under cold water. In small skillet over medium heat, heat oil. Add carrots, onions and garlic; cook and stir until crisp-tender.
In large bowl, combine veggies, ricotta cheese, 1 cup of the mozzarella cheese, egg and seasoning. Spread 1 cup spaghetti sauce on bottom of greased 9 inch square baking pan; set aside. Place well drained noodles on flat surface. Divide cheese mixture evenly among noodles, spreading over entire length of each noodle.
Roll up noodles, starting at short ends; place seam-side down, in baking pan. Spoon remaining sauce evenly over top; sprinkle with remaining 1 cup mozzarella cheese. Cover; bake 40 minutes. Uncover; bake 10 minutes or until cheese is lightly browned.
By Robin from Washington, IA
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