Red Flannel Hash

Ingredients

• 1 can cream of potato soup
• 1 can corned beef
• 1 can chopped beets
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. Worcestershire sauce
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• 1/4 cup cooking or olive oil
• 2 cubes beef bouillon, melted in 1/2 cup hot water
• 1 Tbsp. butter or margarine

Directions

Make potato soup according to directions on can. Mix all ingredients, except butter or margarine and turn into a greased casserole. Dot with butter or margarine. Bake in a 350 degree F oven for 20 minutes. Serves 6 generous portions. This may be served with canned mushroom or celery soup and is also good served with a poached egg on each portion.

By Robin from Washington, IA