Red Flannel Hash
Ingredients
- 1 can cream of potato soup
- 1 can corned beef
- 1 can chopped beets
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. Worcestershire sauce
- 1/4 cup cooking or olive oil
- 2 cubes beef bouillon, melted in 1/2 cup hot water
- 1 Tbsp. butter or margarine
Directions
Make potato soup according to directions on can. Mix all ingredients, except butter or margarine and turn into a greased casserole. Dot with butter or margarine. Bake in a 350 degree F oven for 20 minutes. Serves 6 generous portions. This may be served with canned mushroom or celery soup and is also good served with a poached egg on each portion.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
02/16/2011
This sounds delicious! Can't wait to try it.
Do you drain the beets first or use the juice?
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
02/16/2011
Like ThriftyFun on Facebook
