Ingredients
- Pie Crust
- 1 can sweetened condensed milk.
- 3 bananas
- Cool whip
Directions
Got this from my wonderful sis-in-law Laura. Unbeatable!
Use any one of your favorite pie crusts, I prefer graham cracker crust.
Remove the label from the can of condensed milk. Do open the can. Take the can and stick it in a pot. Cover it with water. Put the pot on a stove and turn up the heat. When boiling, let the pot and can simmer gently for about two hours. Add more water to the pan, as necessary, when the level boils down too much.
When it's done, let it cool for a while and use a hot pad.
The resulting product should be colored tan or brown.
Once it has been boiled for 2 hrs. it becomes like toffee. Slice 3 bananas and put them in the pie crust open the can of "toffee" and pour on bananas. Top with cool whip and serve warm. So good, very rich. Love it!
By Heidi Madery
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