In a large, heavy pan, melt margarine. Stir in pudding mixes and milk, heat until boiling. Boil 1 minute. Stirring constantly, remove from heat, beat in p.. sugar. Stir in vanilla and nuts. Pour into a buttered 9" x 13" baking dish and chill. May garnish as you wish.
This was the 1st fudge recipe I ever made, my Mom's recipe. I've made several since. But this one stands out in my mind the most. Good!
I was given some homemade fudge in 1972, when my first son was born, by one of my neighbors. I have never had such wonderful fudge and wonder if anyone might have the recipe. All I know is that the fudge was dropped from a spoon onto waxed paper and each piece looked like little hershey's candy kiss. The fudge was so smooth. Each piece was separate but not wrapped in any wrapper. My neighbor left each piece on the waxed paper and put it in a gift box. I've never forgotten the candy in all these years! Does anyone have a recipe such as this one? Thanks for your help!
1C.BUTTER 41/2C SUGAR 1 7OZ MARSHMALLOW CREME 1 14 1/2 OZ CAN EVAPORATED MILK,APPROX.1 2/3C 8-11/2OZ HERSHEY MILK CHOCOLATE CANDY BARS 1 12OZ PKG. SEMISWEET CHOCOLATE PIECES 2 C. NUTS COMBINE BUTTER,SUGAR, MARSHMALLOW CREME AND MILK IN 3QT SAUCE PAN. HEAT OVER MED. TO LOW HEAT,STIRRING CONSTANTLYH. BOIL AT A STEADY BOIL FOR 7 MINUTES,STIRRING OCCATIONALLY. REMOVE FROM HEAT. ADD. CANDY BARS, CHOCOLATE PIECES AND NUT. STIR UNTIL CHOCOLATE IS DISSOLVED AND WELL BLENDED. POUR INTO A LIGHTLY BUTTERED COOKIE SHEET OR #2 9 INCH SQUARE PANS. COOL AND CUT INTO DESIRED SIZE PIECES. MAKES APPROX. 5 1/2 POUNDS.
Easy fudge recipe that everyone I know begs me to make every year...
1 can eagle brand condensed milk 1 12 oz bag semi-sweet chocolate chips 1 bag chopped pecans (optional)
In a microwave safe bowl, mix both ingredients and microwave for 1-1 1/2 minutes, or until mostly melted. At this stage, mix thoroughly, using circular movements, until all of the chocolate is melted and fudge looks creamy. Let cool to harden in fridge for 2 hours before serving.
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