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Homemade Fudge Recipe

Category Fudge
Ingredients:
  • 1 stick margarine
  • 2 (4oz.) pkgs. chocolate pudding mixes (not instant)
  • 1/2 cup milk
  • 1 lb. powdered sugar (sifted)
  • 2 tsp. vanilla
  • 1/2 cup chopped nuts

Directions:

In a large, heavy pan, melt margarine. Stir in pudding mixes and milk, heat until boiling. Boil 1 minute. Stirring constantly, remove from heat, beat in p.. sugar. Stir in vanilla and nuts. Pour into a buttered 9" x 13" baking dish and chill. May garnish as you wish.

This was the 1st fudge recipe I ever made, my Mom's recipe. I've made several since. But this one stands out in my mind the most. Good!

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By Terri

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December 8, 20030 found this helpful

I don't have a favorite fudge recipe, I love it all but here are plenty of recipes to get your started.

Fudge Recipes at SOAR

http://www.reci  rts/candy/fudge/" rel="nofollow" target="new">http://www.reci  rts/candy/fudge/

Abigail's Easy Fudge Recipes

http://www.acpl  ecipes/fudge.htm" rel="nofollow" target="new">http://www.acpl  ecipes/fudge.htm

Fudge Recipes at FreeRecipe.org

http://www.free  ert/Candy/Fudge/" rel="nofollow" target="new">http://www.free  ert/Candy/Fudge/

Fudge Recipes at Chocoholics Paradise

http://www.geoc  _2000/Fudge.html" rel="nofollow" target="new">http://www.geoc  _2000/Fudge.html

Fudge Recipes at AllRecipes

http://www.allr  rectory/1321.asp" rel="nofollow" target="new">http://www.allr  rectory/1321.asp

Abby's Kitchen Fudge Recipes

http://whatscoo  udge_recipes.htm" rel="nofollow" target="new">http://whatscoo  udge_recipes.htm

- Susan

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December 26, 20030 found this helpful

Easy fudge recipe that everyone I know begs me to make every year...

1 can eagle brand condensed milk

1 12 oz bag semi-sweet chocolate chips

1 bag chopped pecans (optional)

In a microwave safe bowl, mix both ingredients and microwave for 1-1 1/2 minutes, or until mostly melted. At this stage, mix thoroughly, using circular movements, until all of the chocolate is melted and fudge looks creamy. Let cool to harden in fridge for 2 hours before serving.

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By guest (Guest Post)
December 6, 20040 found this helpful

1C.BUTTER

41/2C SUGAR

1 7OZ MARSHMALLOW CREME

1 14 1/2 OZ CAN EVAPORATED MILK,APPROX.1 2/3C

8-11/2OZ HERSHEY MILK CHOCOLATE CANDY BARS

1 12OZ PKG. SEMISWEET CHOCOLATE PIECES

2 C. NUTS

COMBINE BUTTER,SUGAR, MARSHMALLOW CREME AND MILK IN 3QT SAUCE PAN. HEAT OVER MED. TO LOW HEAT,STIRRING CONSTANTLYH. BOIL AT A STEADY BOIL FOR 7 MINUTES,STIRRING OCCATIONALLY. REMOVE FROM HEAT. ADD. CANDY BARS, CHOCOLATE PIECES AND NUT. STIR UNTIL CHOCOLATE IS DISSOLVED AND WELL BLENDED.

POUR INTO A LIGHTLY BUTTERED COOKIE SHEET OR

#2 9 INCH SQUARE PANS. COOL AND CUT INTO DESIRED SIZE PIECES. MAKES APPROX. 5 1/2 POUNDS.

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May 20, 20050 found this helpful

Does anyone have a recipe for homemade fudge?

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By guest (Guest Post)
December 1, 20050 found this helpful

I was given some homemade fudge in 1972, when my

first son was born, by one of my neighbors. I have never

had such wonderful fudge and wonder if anyone might

have the recipe. All I know is that the fudge was dropped

from a spoon onto waxed paper and each piece looked like little hershey's candy kiss. The fudge was so smooth. Each piece was separate but not wrapped in any wrapper. My neighbor left each piece on the waxed paper and put it in a gift box. I've never forgotten the candy in all these years! Does anyone have a recipe such as this one? Thanks for

your help!

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