This recipe has vinegar instead of baking soda and also has condensed milk in it because I accidentally opened a can. I turned the condensed milk into buttermilk with the vinegar, plus the vinegar makes it fluffy. I use a spoon of mayonnaise instead of an egg since I don't usually have eggs at the end of the month and I like to make batters safe so that children can lick the bowl. This recipe doesn't have vanilla in it but if you taste it, you can taste vanilla.
Mix the ingredients in a bowl and let sit for about 5 minutes. Put on a hot skillet that is sprayed with non-stick spray. When bubbles are all over top then turn.
I put butter and use sugar free syrup on ours.
Sometimes I will take a little warm milk, splenda, and a touch of vanilla and mix it until the top forms a froth and use it as cool whip.
Source: My version of a family recipe (I am a big fan of Apple Cider Vinegar).
By Robyn Fed from Hampton, TN
Robin, is it baking soda or baking powder?
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