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Today's Recipes
Ingredients
Directions
Combine raisins, currants, citron, and cherries and rum; set aside 1 hour. Combine 2 cup flour, yeast, sugar, and salt. Heat milk, water 4 Tbsp. butter, and rind over low heat until warm. Add milk mixture, eggs, and almond extract to flour mixture. Beat well. Stir 1/2 cup flour into fruit mixture; add to flour mixture. Add almonds and enough remaining flour to make a stiff dough. Knead until smooth, about 10 minutes. Place in a greased bowl and let rise for 1 hour. Punch dough down and let rest for 10 minutes. Divide dough in half and roll each half lengthwise and press along edge to secure. Place loves on a greased baking sheet and set aside to rise for 1/2 hour or until double in bulk. Bake at 350 degrees F for 25 to 30 minutes. Cool and sprinkle with powdered sugar.
By Robin from Washington, IA
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Amish-Mennonite Tapioca Pudding
Ingredients
Directions
Bring water to a boil. Add tapioca, cover and cook for 15 to 20 minutes or until most of the balls are clear. Remove from heat and add gelatin and sugar. Stir until sugar is dissolved. Place in refrigerator overnight. Fold in whipped cream and fruit, if used. Serves 12 to 15.
By Robin from Washington, IA
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Ingredients
Directions
Dissolve yeast in warm water. Stir in milk, 1/2 cup sugar, 1/2 cup margarine, 2 eggs, cardamom, saffron, and 3 cup flour. Beat until smooth. Stir in enough of remaining flour to make the dough easy to handle. Turn dough onto lightly floured surface; knead until smooth. Place in greased bowl, cover and let rise until doubled. Punch down dough; divide into 24 parts.
Shape each piece into an S-shaped rope; curve both ends into a coil. Place a raisin in the center of each coil. Place rolls on greased cookie sheet. Brush tops lightly with softened margarine; let rise until doubled. Mix 1 egg and 1 Tbsp. water; brush buns lightly. Sprinkle with 2 Tbsp. sugar. Bake at 350 degrees F for 15 to 20 minutes. Makes 24 buns.
By Robin from Washington, IA
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Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
By Tina Butler from Mesquite, TX
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Ingredients
Directions
Combine water, sugars, salt and molasses in a saucepan and bring to a boil to dissolve sugar. Remove from heat and add shortening to mixture. Cool to lukewarm and add yeast. Add whole wheat flour, rye flour, and 1 cup of white flour. Stir, then place in a cold oven next to a pan of boiling water. Close oven door and let rise for 45 minutes.
Add 7 cups white flour and knead for about 8 minutes. Return to cold oven and let rise until doubled, about an hour. Make into 4 loaves and place each into an 8 inch pie pan. Let rise for about 45 minutes. Bake 50 minutes at 350 degrees F or until brown and hollow sounding when tapped.
By Robin from Washington, IA
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So Simple Cauliflower Mashed Potato
Having diabetes 2 and trying faithfully to watch what I eat to keep my weight down I found this great little recipe for Mock mashed potatoes. Granted it isn't the real thing but very close. It really is very good. If you love mashed potatoes but shouldn't be eating them please try these. recipe below,
Ingredients
Directions
Bring water to boil in large sauce pan. Add Cauliflower, cook 15 minutes or until cauliflower is very tender. Drain cauliflower, add dressing and mash until cauliflower is light and fluffy. sprinkle with onions. Serve. Makes 8 1/2 cups servings has 50 calories per serving and 6g of Carbohydrates
By Connie from Ballwin
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