Apricot Pineapple Orange Salad

Ingredients

• 6 oz. package orange gelatin
• 2 cups boiling water
• (scant) 2 Tbsp. Knox gelatin, dissolved in 4 Tbsp. cold water
• 1 can chunk pineapple
• 1 can unpeeled apricots
• 1 can mandarin oranges
• 1 cup mini marshmallows
• 1 cup Cool Whip
• Shredded cheddar cheese (optional)

Mix gelatin and hot water; add 2 cups juice from fruit; cool. Add Knox gelatin. Add fruit, cut up in small pieces (Do not cut up oranges).

Place in a 9x13 inch pan or casserole.

After firm, cover with the following dressing:

Salad Dressing

Ingredients

• 1/2 cup sugar
• 1 Tbsp. butter
• 1 Tbsp. flour
• 1 egg
• 1/2 tsp. salt
• 1 cup pineapple and apricot juice

Instructions

Beat eggs. Add sugar, flour, salt, juice and butter. Cook, stirring constantly, until it thickens. Add 1 cup mini marshmallows, and beat until smooth; chill. Fold in 1 cup Cool Whip and spread on salad. Let stand several hours. You can sprinkle shredded cheddar cheese on top, if you like.

By Robin from Washington, IA

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