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No Bake Chocolate Cream Cupcakes

Ingredients
  • 1/2 cup cool whip, thawed and divided
  • 2 oz (1/4 package) cream cheese, softened
  • 1 square bakers semi sweetened chocolate, melted and cooled
  • 1 tbsp. powdered sugar
  • 8 nilla wafers

Directions

Mix 1/4 of cool whip with the cream cheese, melted chocolate and powdered sugar.

Place 2 wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of cool whip mixture. Repeat layers. Top evenly with remaining cool whip.

Refrigerate at least 1 hour.

By IMAQT1962 from ILLINOIS

Comments

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June 9, 20060 found this helpful

oh these sound decadent!

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