No Bake Chocolate Cream Cupcakes
- 1/2 cup cool whip, thawed and divided
- 2 oz (1/4 package) cream cheese, softened
- 1 square bakers semi sweetened chocolate, melted and cooled
- 1 tbsp. powdered sugar
- 8 nilla wafers
Mix 1/4 of cool whip with the cream cheese, melted chocolate and powdered sugar.
Place 2 wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of cool whip mixture. Repeat layers. Top evenly with remaining cool whip.
Refrigerate at least 1 hour.
By IMAQT1962 from ILLINOIS
June 9, 20060 found this helpful
oh these sound decadent!
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