No Bake Chocolate Cream Cupcakes
- 1/2 cup cool whip, thawed and divided
- 2 oz (1/4 package) cream cheese, softened
- 1 square bakers semi sweetened chocolate, melted and cooled
- 1 tbsp. powdered sugar
- 8 nilla wafers
Mix 1/4 of cool whip with the cream cheese, melted chocolate and powdered sugar.
Place 2 wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of cool whip mixture. Repeat layers. Top evenly with remaining cool whip.
Refrigerate at least 1 hour.
By IMAQT1962 from ILLINOIS
June 9, 20060 found this helpful
oh these sound decadent!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 7:56:53 AM on 10.0.0.166 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us