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No Peek Chicken

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Date: 06/25/2009 Topic: Recipes > Poultry  
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One of my favorite chicken dishes.

Ingredients:

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 1/2 cups quick cooking rice
  • 1 chicken, cut into pieces
  • 1 pkg. dry onion soup mix

Directions:

Mix soup and rice together and put in bottom of pan. Place chicken pieces on top and sprinkle the dry onion soup mix over the chicken. Seal with foil and bake for 2 1/2 hours at 325 degrees F. Do not peek!

By Robin from Washington, IA

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This pages has been archived 2 times. You can view older posts and feedback below.

  • Recipe: No-Peek Chicken (06/23/2009)
    Mix soups (except for the dry onion), water, and parsley flakes in small bowl. Pour into Pam sprayed 9 x 13 inch casserole dish.

  • Recipe: No Peek Chicken (06/23/2009)
    Put raw rice into roaster with milk, celery soup and mushroom soup. Stir. Place cut-up chicken on top and sprinkle with onion soup mix.

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Recipe: No-Peek Chicken

Archived on 06/23/2009

Ingredients

  • 1 cup uncooked rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 soup can of water
  • 1 tsp. parsley flakes (optional)
  • 1 package dry onion soup mix
  • Boneless Skinless Chicken Breasts

Directions

Mix soups (except for the dry onion), water, rice and parsley flakes in small bowl. Pour into Pam sprayed 9 x 13 inch casserole dish. Arrange the top with boneless, skinless chicken breasts (as many as will cover the top).

Shake up your onion soup mix before opening the package to distribute evenly and sprinkle over top of chicken evenly. Cover tightly with foil and bake at 350 degrees F for 1 hour 15 minutes to 1 1/2 hours. No need to peek.

By PeggyLee from Cecil, OH

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Recipe: No Peek Chicken

Archived on 06/23/2009

Ingredients

  • 1 cut-up frying chicken
  • 1 cup raw rice
  • 1 can cream of celery soup
  • 1 can golden mushroom soup
  • 1 package dry onion soup mix
  • 1 cup milk

Directions

Put raw rice into roaster with milk, celery soup and mushroom soup. Stir. Place cut-up chicken on top and sprinkle with onion soup mix. Cover with foil and bake 2 hours at 300 degrees F - without peeking!

By Robin from Washington, IA

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