- 1 head cabbage, shredded
- 1 green pepper, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 1/3 cup vinegar
- 1/2 cup water
- 1 cup sugar
- 1/4 tsp. celery seed
- 1/4 tsp. mustard seed
- 1/2 tsp. salt
- 1/2 tsp. turmeric
Mix cabbage, pepper, onion and celery. Mix all dressing ingredients together in saucepan. Bring to a boil. Cool. Pour over cabbage mixture. Let stand overnight in refrigerator.
By Robin from Washington, IA
By guest (Guest Post) Flag
September 27, 20080 found this helpful
The longer this salad/coleslaw sits the better it tastes. I usually make it around Thanksgiving and let sit in fridge until Christmas...really good!
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