2 large cans chicken broth OR 1oz chicken base to 5 cups water
1 small chopped onion
1/2 green pepper, chopped
2 cups diced carrots
2 cups diced cabbage
1 -1/2 cups diced potatoes
2 cups diced celery
2 lbs hot or sweet Italian sausage
1 large can chopped or crushed tomatoes
additional water if needed
Directions
Brown sausage, onion, green pepper and celery. Drain any fat. Pour chicken broth, tomatoes, carrots, potatoes and cabbage into a soup pot and spoon in browned sausage and vegetables. Add additional water if needed to increase liquid level. Cook for 1-1/2 hours until carrots and potatoes are soft. Salt and pepper to taste.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
