Hot or Sweet Italian Sausage Soup


  • 2 large cans chicken broth (or 1 oz. chicken base to 5 cups water)
  • 1 small chopped onion
  • 1/2 green pepper, chopped
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  • 2 cups diced carrots
  • 2 cups diced cabbage
  • 1 1/2 cups diced potatoes
  • 2 cups diced celery
  • 2 lbs. hot or sweet Italian sausage
  • 1 large can chopped or crushed tomatoes
  • additional water if needed


Brown sausage, onion, green pepper and celery. Drain any fat. Pour chicken broth, tomatoes, carrots, potatoes and cabbage into a soup pot and spoon in browned sausage and vegetables. Add additional water if needed to increase liquid level.

Cook for 1-1/2 hours until carrots and potatoes are soft. Salt and pepper to taste.

By Kathy from Western PA


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