Ingredients
- 2 large cans chicken broth OR 1oz chicken base to 5 cups water
- 1 small chopped onion
- 1/2 green pepper, chopped
- 2 cups diced carrots
- 2 cups diced cabbage
- 1 -1/2 cups diced potatoes
- 2 cups diced celery
- 2 lbs hot or sweet Italian sausage
- 1 large can chopped or crushed tomatoes
- additional water if needed
Directions
Brown sausage, onion, green pepper and celery. Drain any fat. Pour chicken broth, tomatoes, carrots, potatoes and cabbage into a soup pot and spoon in browned sausage and vegetables. Add additional water if needed to increase liquid level. Cook for 1-1/2 hours until carrots and potatoes are soft. Salt and pepper to taste.
By Kathy from Western PA
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