Pepper Steak
Ingredients:
- 1 cup rice
- 1-2 lb. round steak
- 1 onion, coarsely cut up
- 1 green pepper, coarsely chopped
- 1/3 cup soy sauce or to taste
- salt and pepper, to taste
Directions:
Cook rice until tender; drain. Cut round steak into strips, then diagonally into bite-size pieces. Cook in a small amount of grease in an electric skillet, stirring occasionally. Add onion and green pepper. Cook and stir until vegetables are crisp-tender. Add cooked rice, soy sauce, salt and pepper.
By Robin from Washington, IA
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Variations
Pepper Steak
Very tender and yummy Oriental style dish.
Ingredients:
- 1 1/2 lb. sirloin steak
- 1 can consomme
- 1/2 tsp. sugar
- 1/4 tsp. ginger
- 1 tsp. soy sauce
- 2 large green pepper, cut in strips
- 1 medium onion, sliced
- 2 peeled tomatoes, cut into wedges
- 2 tsp. cornstarch
- 2 Tbsp. water
Directions:
Brown beef; add spices and consomme. Bring to a boil. Reduce heat and simmer 15 minutes. Add vegetables and cook 5 minutes longer. Combine cornstarch and water; remove beef and vegetables. Thicken broth, pour gravy over vegetables and meat.
Servings:
4-6
Prep Time:
15 Minutes
Cooking Time:
about 20-25 Minutes
By Robin from Washington, IA
Shared on: 07/06/2011
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Cut steak in half and then crosswise into 1/8 inch thick strips. In large nonstick skillet, heat 1 Tbsp. of the oil over medium high heat. Add beef; cook and stir 2-3 minutes or until browned.
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