Mix together flour, salt, shortening, milk, baking powder and 2 Tbsp. sugar. Roll dough an inch thick, spread with chopped apples. Roll up and cut into 1 1/2-inch slices. ombine sugar and 2 cups water in a pan and heat to boiling. Place rolls in baking pan of hot syrup. Sprinkle with sugar, cinnamon and butter and bake in moderate oven until brown.
By Connie from Oden, AR
Apple Roll II
Ingredients
About 6 apples, sliced
sugar
cinnamon
Syrup:
3/4 cup sugar
1 1/2 cups water
candy red hots, opt.
Dough:
1 cup flour
1/2 tsp. salt
2 tsp. baking powder
3 Tbsp. butter
1/3 cup milk
Directions
In a saucepan, put water and sugar. Boil together until like a syrup. Add candy red hots. Pour into a 9x13 inch baking pan. Mix the flour, salt and baking powder well. Cut in butter; add milk. Roll dough to 1/2 inch thickness. Cover dough with sliced apples. Sprinkle apples with sugar and cinnamon to taste. Roll in a roll. Cut in slices 1 1/2 inch thick. Lay slices flat on top of syrup. Dot with butter and sprinkle with sugar and cinnamon. Bake at 350 degrees F for 30 minutes or until a golden brown. Turn out on a platter and pour syrup over.
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