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Apple Roll

Apple Roll I


  • 1 1/2 cups sugar
  • 2 cups flour
  • 1 pinch salt
  • 2 tablespoons shortening
  • 1/2 cup milk
  • 2 tsp. baking powder
  • 2 tablespoons sugar
  • apples, chopped
  • additional sugar
  • butter
  • cinnamon


Mix together flour, salt, shortening, milk, baking powder and 2 Tbsp. sugar. Roll dough an inch thick, spread with chopped apples. Roll up and cut into 1 1/2-inch slices. ombine sugar and 2 cups water in a pan and heat to boiling. Place rolls in baking pan of hot syrup. Sprinkle with sugar, cinnamon and butter and bake in moderate oven until brown.


By Connie from Oden, AR

Apple Roll II


  • About 6 apples, sliced
  • sugar
  • cinnamon
  • Syrup:
  • 3/4 cup sugar
  • 1 1/2 cups water
  • candy red hots, opt.


  • 1 cup flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 3 Tbsp. butter
  • 1/3 cup milk


In a saucepan, put water and sugar. Boil together until like a syrup. Add candy red hots. Pour into a 9x13 inch baking pan. Mix the flour, salt and baking powder well. Cut in butter; add milk. Roll dough to 1/2 inch thickness. Cover dough with sliced apples. Sprinkle apples with sugar and cinnamon to taste. Roll in a roll. Cut in slices 1 1/2 inch thick. Lay slices flat on top of syrup. Dot with butter and sprinkle with sugar and cinnamon. Bake at 350 degrees F for 30 minutes or until a golden brown. Turn out on a platter and pour syrup over.

By Robin from Washington, IA


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May 3, 20070 found this helpful

This sounds delicious, only how many apples do you use? I would love to try this out. Thanks for posting.

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