If you love stuffed cabbage you will love this soup!
Saute' meat in large, heavy pot with olive oil over medium heat until done. Add onion and cabbage. Mix well and cook uncovered for 6 minutes, stirring once halfway through. Add tomatoes with juice, stock, water, brown sugar, lemon juice, salt and pepper. Bring to a boil and add rice. Stir in well. Lower to a simmer and cover. Let cook for 45 minutes. Serve with bread or cornbread.
This is even better the next day!
Source: Although I changed a couple of things around, I found the original recipe on www.grouprecipes.com
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