Breakfast Veggie Eggs

Cook hashbrowns on med heat in a separate skillet enough for 2 to 4 people. In another skillet on med heat, use Birdseye vegetables in pouch (variety of bell peppers, onions, whatever mushrooms, tomato can be added at the end). Cook until tender, add 4 to 6 beaten eggs, add water to egg (about half cup). Beat well, add ham to veggies, pour egg over all. Cook until egg is almost done, turn over or scramble. Put hashbrowns on plate put egg/veggie mixture on top of hashbrowns, add sour cream and salsa. Yummie!



Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes BreakfastApril 6, 2007
Sausage Breakfast Burritos
Sausage Breakfast Burritos
Scrambled eggs are too watery.
Watery Scrambled Eggs
Cooking eggs for a large group.
Cooking Scrambled Eggs for a Large Group
Reusing Plastic Easter Eggs
Reusing Plastic Easter Eggs
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 9, 2017 at 10:12:24 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!