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Apple Fruit Salad


  • 1 pkg. any red gelatin (3 oz.)
  • 1 cup boiling water
  • 2 cup thick applesauce
  • 1 Jonathan apple, unpeeled and chopped
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  • 1 can pineapple tidbits (13oz.)
  • 1/4 cup chopped pecans or English walnuts
  • 2 Tbsp. mayonnaise or salad dressing
  • green grapes for garnish


Dissolve gelatin in boiling water. Stir well to completely dissolve gelatin. Cool slightly, then add applesauce. When partially set, put into a 8 inch or 9 inch ring mold. Chill until firm. Chop apple and nuts. Drain pineapple. Mix apple, nuts, pineapple and salad dressing until blended. Unmold gelatin ring on large serving plate. Place fruit-nut mixture in center. Garnish with grapes.

By Robin from Washington, IA


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